Originally posted by pocket-rocket
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My advice would be to hunt for a season or buy meat from someone who does, (if your into that at all) and stock your fridge. Thats the only time that the animal is quickly and humanely killed, and only after a lifetime of clean raising.
Id avoid by-products from animals raised eating "cut-cost" animal feed with freeze-dried dead tissue mixed in to recycle protien or animals raised in filthy, shit-slathered, "physteria" infected cages. (thats brain eating bacteria for those of you who dont know)
If it werent for the fact that processed meat (especially beef) was so fucking biologically nasty and absolutely detrimental for human consumption, then I would still be gladly eating it.
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